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Father’s Day is just around the corner, and Somos Peru invites you to make this special day unforgettable by treating your dad to a unique dining experience. Join us as we honor all fathers with a delectable selection of authentic Peruvian dishes, crafted with love and tradition. To make this occasion even more special, we’ve prepared a unique Father’s Day menu that promises to delight the senses and create lasting memories. View our Father’s day menu A Culinary Journey: The Story Behind Our Dishes At Somos Peru, we pride ourselves on offering a rich and diverse menu that reflects the vibrant culinary heritage of Peru. Peruvian cuisine is a melting

Every second and third Saturday of the month, Somos Peru invites you to experience Pisco Sour madness from 17:00 to 19:00 with our exciting 2-for-1 special. This is the perfect opportunity to gather your friends and indulge in the refreshing taste of our expertly crafted Pisco Sours. As you mark your calendars and prepare for a night of fun and flavor, let’s dive into the fascinating history of this iconic cocktail and explore how it has evolved over the years. The Origin of Pisco Sour: A Taste of Tradition The Pisco Sour is a classic cocktail that has become synonymous with Peruvian culture and hospitality. Its story begins in the

Peruvian food has been experiencing a significant surge in popularity on the global culinary stage, and it’s not hard to see why. This cuisine, with its rich flavors, diverse ingredients, and unique culinary traditions, has captivated food enthusiasts around the world. Here are several reasons why Peruvian food is gaining such widespread acclaim. Culinary Diversity and Fusion One of the most compelling aspects of Peruvian cuisine is its diversity. Peru’s culinary landscape is a melting pot of various influences, including indigenous Inca traditions and the culinary practices brought by Spanish, African, Chinese, and Japanese immigrants. This fusion has resulted in a unique and eclectic array of dishes. For instance, lomo

Peruvian cuisine offers a wide variety of delicious dishes, each with its own unique flavors and history. At Somos Peru in The Hague, we bring these authentic flavors to you. Here are the top 5 must-try Peruvian dishes you can enjoy at our restaurant: Ceviche: This iconic dish features raw fish marinated in lime juice, mixed with onions, cilantro, and chili peppers. It’s a refreshing and tangy dish that perfectly captures the essence of Peruvian coastal cuisine. Lomo Saltado: A hearty stir-fry of beef, onions, tomatoes, and peppers, served with rice and fries. This dish showcases the fusion of Peruvian and Chinese culinary traditions. Aji de Gallina: Shredded chicken in

Peru is a country filled with fascinating history, stunning landscapes, and unique cultural traditions. Here are 10 fun facts that showcase the diversity and wonder of this South American gem: The Amazon River Begins in Peru: The mighty Amazon River, the largest river in the world by discharge volume, originates in Peru’s Andes Mountains. Its journey begins as a small stream high in the Peruvian Andes before winding its way through the Amazon rainforest and eventually emptying into the Atlantic Ocean. Peru is the Birthplace of the Inca Civilization: The Inca Empire, one of the most powerful and sophisticated civilizations in pre-Columbian America, originated in what is now modern-day Peru.

Peruvian cuisine has garnered widespread acclaim and recognition in recent years, earning its place among the world’s finest culinary traditions. Here are five key factors that contribute to the greatness of Peruvian cuisine: Diverse Culinary Influences: Peruvian cuisine is a melting pot of culinary influences from indigenous cultures, Spanish colonizers, African slaves, and immigrants from Asia and Europe. This rich tapestry of flavors, ingredients, and cooking techniques contributes to the complexity and depth of Peruvian dishes. Abundance of Fresh Ingredients: Peru’s diverse geography, which includes coastal plains, Andean highlands, and Amazon rainforest, provides an abundance of fresh and varied ingredients. From fresh seafood caught off the coast to exotic fruits