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As we traverse the delectable realms of Peruvian cuisine throughout 2024, Somos Peru warmly welcomes you to an immersive gastronomic experience. Join us on this culinary journey through the diverse flavors of Peru, beginning with a dish that has captured the hearts of discerning patrons – the iconic Lomo Saltado. Origins of Lomo Saltado: Lomo Saltado, a beloved Peruvian stir-fry, is a dish that mirrors the fusion of Peruvian and Chinese culinary traditions. Originating in the bustling streets of Lima, this flavorful concoction embodies the cultural blend that defines Peru’s gastronomic landscape. Its roots can be traced back to the late 19th century when Chinese immigrants brought their stir-frying techniques

Introduction: As we bid farewell to an incredible year, Somos Peru Restaurant extends heartfelt gratitude to all our patrons who made 2023 a truly memorable chapter in our culinary journey. We are honored to have served you the rich and authentic flavors of Peruvian cuisine, and based on all your orders, we present to you the top 5 dishes that defined Somos Peru in 2023. 1. Ceviche: Originating from the coastal regions of Peru, our Ceviche is a culinary masterpiece that perfectly balances the freshness of the sea with vibrant local ingredients. Diced white fish, marinated in zesty lime juice, accented with Peruvian peppers, and garnished with crisp red onions

Imagine a burst of freshness in every bite, a symphony of flavors converging on your palate – welcome to the world of Peruvian ceviche. This iconic dish has transcended borders, captivating the hearts and taste buds of food enthusiasts all over the world. Let’s unravel the secrets behind the allure of Peruvian ceviche.   Introduction: A Coastal Culinary Delight Peruvian ceviche is a seafood lover’s dream, a dish that exemplifies the vibrant coastal flavors of Peru. At its core, ceviche is a concoction of raw fish or seafood, marinated in a zesty blend of lime juice, chili peppers, red onions, and cilantro. The magic lies in the citrusy marinade, which