There are times when you feel tired of all the common dishes your taste buds have grown incredibly accustomed to, and you begin to crave new and exciting dishes. Well, when it comes to amazing new cuisines to try, Somos-Peru’s Peruvian food is your best bet. The Peruvian palate is one that is extremely diverse, intense, and definitely a truckload of memories in a dish. There are different ingredients, spices, love, and heart that go into making a proper Peruvian meal and it is only right that people from different cultures get to experience it.
This article is specifically going to tell you the five different Peruvian dishes you must try when you are at Somos-Peru in the Hague. So, whether you are from Netherland, or you are a Peruvian in Netherland missing some of the homecooked meals you ate growing up; Somos-Peru restaurant in the Hague, Netherlands brings Peru right to you one savory meal at a time.
- CEVICHES DE PESCADO
You are definitely missing out on a great dining experience if you haven’t tasted the Ceviches de Pescado. It is mostly made from fresh raw fish cured in lime juice and spiced with a lot of other ingredients. Like all other courses, you can choose from a host of ingredients from our menu at Somos Peru, the Hague to tailor this meal to your exact taste. It is a Mouth-Melter and definitely one of the most popular meals in Peruvian cuisine.
We have to begin with the Saltado. This Peruvian dish is basically a mixture of Stir-fry tenderloin strips with red onions, coriander, tomato, and black pepper served with white rice and French fries or pasta (galleries). The meal can be made into various types, like the logo saltado, the camaron saltado, champion saltado, and Anticuchos. The special thing about Peruvian food is that you have the opportunity to choose whether you want the heavy or light saltado with various types of wine to increase its flavor. This meal is one of our favorites so it’s definitely a must-have.
Most of the time, this meal is a mixture of rice, beans, and milk, all fried together in a pan. The secret to the amazing taste of this meal is the way it is fried. You have the option of choosing between the Con Camarones that is made from Stir-fry shrimps with red onions, coriander, tomato, and black pepper served with Tacu-Tacu, and Tacubrito made with Lamb shank, marinated in dark beer, stewed with coriander, and served with tacu-tacu. There are various things to eat tacu-tacu with, and you have the luxury of choosing any ingredient you want in our Peruvian restaurant in the Hague.
- CAUSA RELLENA
This meal is majorly made from Peruvian style mashed potatoes, and you are presented with a wide selection of ingredients as filling. You can add aji Amarillo (Peruvian yellow pepper) and fill it with minced chicken and avocado, before topping it with egg and olive – a dish we refer to as De Pollo in our Peruvian restaurant in the Hague. You can also check the menu and for more filling options to enjoy causa rellena with.
- YUCA FRITA AND OTHER SIDE DISHES
This Peruvian cuisine has some amazing side dishes that you would love if you just want a quick meal/snack. You can take Yuca Frita, Papas Fritas, Conchita, Arroz, and a host of other delicious side dishes. We have every Peruvian food in the Hague.
In conclusion, if you haven’t tried any of these dishes, then you are missing greatly. Nevertheless, it is not too late as they are readily available for your taste at Somos Peru in the Hague, Netherlands. Take a chance and enjoy an amazing burst of flavor as you indulge in one or more incredible Peruvian meals. To make reservations for you and your loved ones, click here.